Check list

HOW READY ARE YOU TO OPEN YOUR VENUE?

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HOSPITALITY CONCEPT 50-POINT CHECKLIST

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Hospitality Business Checklist
HOSPITALITY CONCEPT 50-POINT CHECKLIST

This checklist will help you identify the stages, timelines and actions that you need to consider before opening a hospitality venue.

OVER 30+ YEARS CREATING HOSPITALITY VENUES

RESTAURANTS | CAFES | BARS | CLUBS

Concept Soul-Utions
Edge-Ucation
Sales-Edge

Clients Around The World

“Duncan is one of those people who you meet and immediately know that this guy is on it, I’ve had the privilege of working with him in Dubai and in Amsterdam, he is refined, succinct and infinitely knowledgeable. One of the very best in the industry, the real deal.”

Simon Wood
Owner – Woods Restaurant Group, MasterChef UK Champion 2015

200+

HOSPITALITY CONCEPTS

Creator of cutting edge concepts around the globe

$100+ Million

Project Investment

Financial modelling to protect client investments

30+ Years

Expertise

Shares insights, strategies and actions to set clients up for success

Global

Brands

Alliances with global brands, master chefs and hospitality pioneers

International

Hotel Chains

Curator of unique concepts to enhance hotel guests experience

Independent

Owners/ Investors

Shapes their hospitality vision into reality

Success Stories