CREATE TO PLATE takes you on a vision to creation journey that will establish your roadmap to create world class hospitality concepts by adapting a cutting edge approach to what you are doing, why you are doing it and how you can achieve it….leading you to success and to ultimately become a market leader!
You want to open a restaurant, café or bar and don’t know where to start?
You have a budget but are not sure where best to allocate your money?
You want to understand what will give you the edge over your competition but don’t have all the tools?
You will find all the answers and more in the book!
TURN YOUR HOSPITALITY
DREAM INTO REALITY
Discover the step by step process and systems outlined in
CREATE TO PLATE that will take you from an idea to a living,
breathing, thriving hospitality business with Soul ….and profits!
Discover the step by step process and systems outlined in CREATE TO PLATE that will take you from an idea to a living, breathing, thriving hospitality business with Soul ….and profits!
Prices quoted in AUD excluding shipping
About The Author
Award winner and creative master, Duncan Fraser-Smith, shares his insights, learnings, best practices and “Slam Dunk” tips from 30+ years of creating over 200 successful hospitality venues throughout the Middle East, Africa, Asia, Europe & Australia.
‘This book is both a personal account of my practical knowledge and insights of the 12 key areas involved in the creative process and the strategies and actions that are required to not only create a new venue concept but incorporate it with “soul” and set it up for success’