Working out of the global hub of Dubai, UAE Duncan serves up innovative, cutting edge Soul-utions to create, develop and implement Food and Beverage concepts for world-class restaurants, cafes, bars, clubs and lounges throughout the Middle East and Asia Pacific regions.
Incorporating standalone outlets as well as international and boutique hotels, his bespoke services have included new as well as established operations, catering to the needs of independent owners, operators and investors..
As outlined in his book CREATE TO PLATE his CONCEPT SOUL-UTIONS Th philosophy has taken clients on their hospitality journey, transforming ideas into a living, breathing, thriving hospitality business with “soul” and profits!.
He explores and leads operators through the 12 key areas that take a hospitality concept from ‘Vision to Creation’ – sharing his expertise, insights, strategies and connections to set hospitality ventures up for success from the very start.
His EDGE-UCATION programs also empower management and teams to excel and deliver the business vision including, online tools & resources as well as courses and training programs customised to support and ensure continued growth and development of a hospitality business.