RESOURCES

This checklist will help you identify the stages, timelines and actions that you need to consider before opening a hospitality venue.

A Concept Ideation Template provides a visual summary of the concept idea and theme and can be used to get buy in from your stakeholders. SAMPLE ONLY

A Concept Brief provides a detailed presentation of the overall concept, including food and beverage menu direction and key service and design features. SAMPLE ONLY for New Orleans Smokehouse

A market research report includes an outline and insights of concept location, pricing and product etc  in relation to competitors. SAMPLE ONLY

This document provided by an Interior designer details the overall look and feel package of the concept with top down view of venue location plan. SAMPLE ONLY

This template will assist you to access the overall weekly covers revenue for your concept. SAMPLE ONLY